How was a starving fire fed oxygen with no equipment standing by
How was a starving fire fed oxygen with no equipment standing by
I am neither an expert fire safety engineer nor associate with any interested party, but simple chemical engineering knowledge points to the fact that if you "know" you have an abundance of fuel (carbohydrates as wood, synthetic materials, foam, fabrics) that are in a closed environment, in order for them to burn they need an abundance of oxygen.
WHAT WERE THEY THINKING?
Within seconds, not minutes, the fire sprint to the front of the building and flames erupted like huge red tongues on the front and burned 90% of the unburned store down. No wonder the roof was just sucked in and burned firefighters as they never had even enough time to get themselves away from it.
I took pictures for an hour, till my camera run out, not knowing that lives were lost, and was amazed that authorities are paid to put out fires when they seemed to me to be lacking the most basic fundamentals of fire contention.
It may be too late to bring those lives back, but someone needs to review the procedure and make sure same mistakes do not happen again!
And I do want to hear what the technical excuses were for breaking down the window front!
You can not "cool down" a chemical fire of 20000 sq.ft of FUEL with six hoses from the bottom! You need an umbrella of spray around the top of the building and to all sides to block the oxygen from the fuel.
Here are some pics taken between 7:30pm and 8:30pm
Koz